Crab and Corn Bisque Recipe #20765
This is a FAST, easy soup recipe. For a tasty variation, add a can of green chiles!
by Mary Anne
15 min | 5 min prep
SERVES 4 -6
- 1/4 cup chopped onion
- 1/8 cup butter
- 1 teaspoon flour
- 1/4 teaspoon curry powder
- 2 cups frozen corn
- 2 cups milk
- 1/2 cup heavy whipping cream
- salt
- pepper
- 1 (6 ounce) can crabmeat
- Add onion and butter to soup pot and saute.
- Add flour and curry powder.
- Cook for 2 minutes.
- While this is cooking, chop corn in food processor or blender.
- Add corn to onion mixture and cook for 5 minutes.
- Add milk, cream, and salt& pepper (to taste).
- Bring to boil.
- Stir in crab meat.
- Serve hot.
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5 stars