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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 6 servings |
||
| Calories 310 | ||
| Calories from Fat 21 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 109mg | 36% | |
| Sodium 1464mg | 61% | |
| Potassium 553mg | 15% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 23.6g | ||
| Protein 46.4g | 92% | |
| Vitamin A 39mcg | 0% | |
| Vitamin B6 1.1mg | 55% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 0% | |
| Calcium 30mg | 3% | |
| Iron 2mg | 11% | |
4¼ hours | 5 min prep
SERVES 6
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