Frugal Tuna Burgers Recipe #207568
Easy tuna cakes that use stuffing instead of spices & breadcrumbs. This is a cheap, frugal and fast dinner.
by Diana in KS
25 min | 25 min prep
SERVES 6
- 1 (12 ounce) box seasoned stuffing mix
- 1 (10 ounce) can mushrooms (drained & diced smaller)
- 1 (6 ounce) can tuna
- 1/2 cup parmesan cheese (dry can be used)
- 1/2 cup onion, diced
- 1/4 cup vegetable oil
- Prepare stuffing, adding onions; if you are adding them. (see notes below).
- Add 2 T vegetable oil to a skillet.
- Add mushrooms to skillet; cook & stir for 2 minutes.
- In a bowl add stuffing, tuna, cheese and mushrooms.
- Form into patties.
- Add 2 T vegetable oil to a skillet.
- Add as many patties as your skillet will hold comfortably. (In mine, I can fit three medium size patties without them touching.).
- Cook on medium heat until golden brown on both sides.
- Continue adding patties and extra oil as needed until all of the tuna mix is used.
- Remove to a plate until all are complete.
- Serve with in a hamburger bun just like hamburgers.
- My family likes these with mustard, lettuce and an extra slice of cheese.
- (optional, can use 3T dried onions in place of dice onion).
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5 stars