Cadbury Cream Eggs Recipe #20733
This is about as close as you can get to the real thing.
by DiB's
7¼ hours | 7 hours prep
16 -24 or so eggs
- 1/2 cup light corn syrup
- 1/4 cup butter
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 cups powdered sugar, sifted
- 4 drops yellow food coloring
- 2 drops red food coloring
- 1 (12 ounce) bag milk chocolate chips
- 2 teaspoons vegetable shortening
- Combine the corn syrup, butter, vanilla and salt in a large bowl.
- Beat well with an electric mixer until smooth.
- Add powdered sugar, a little bit at at time and mix by hand after each addition.
- Mix until creamy.
- Remove about 1/3 of the sugar mixture and place in a small bowl.
- Add the food coloring and mix well.
- Cover both mixtures and chill for at least 2 hours or until firm.
- When mixtures are still firm roll a small, marble size from the orange filling.
- Wrap a small amount of the white filling around the orange.
- Form into the shape of eggs and place on a lightly greased cookie sheet.
- Repeat until done and chill for at least 4 hours.
- You want them"set.
- "Combine the chocolate chips and shortening in a double broiler or ceramic bowl.
- Melt down and mix well.
- Take each egg filling and dip into the melted chocolate mixture and return to baking sheet.
- Repeat and chill again for 2 hours.
- Repeat the dipping process, chill again and your good to go!
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5 stars