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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (368g) Recipe makes 6 servings |
||
| Calories 944 | ||
| Calories from Fat 560 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.3g | 95% | |
| Saturated Fat 28.5g | 142% | |
| Monounsaturated Fat 21.0g | ||
| Polyunsaturated Fat 9.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 836mg | 34% | |
| Potassium 423mg | 12% | |
| Total Carbohydrate 88.3g | 29% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 51.6g | ||
| Protein 12.4g | 24% | |
| Vitamin A 1446mcg | 28% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 4mcg | 13% | |
| Calcium 204mg | 20% | |
| Iron 2mg | 13% | |
30 min | 10 min prep
SERVES 6 -8
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