Brazilian Wild Rice Blend Recipe #207221
I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added.
by Sharon123
1½ hours | 15 min prep
4 -6 servings
- 1/2 cup long grain brown rice
- 1/2 cup wild rice
- 2 cups water (or broth)
- 1 tablespoon olive oil
- salt
- 1 tablespoon olive oil (or butter)
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon honey
- 1/2 teaspoon salt
- 1 teaspoon finely grated orange rind (or lemon rind)
- 1/4 cup kalamata olive, sliced (or black olives)
- 1/4 cup brazil nut, chopped
- Cook rice:.
- Combine brown and wild rice, 2 cups water or broth, and 1 tbls. olive oil in a pot with tight fitting lid.
- Bring to a boil, stirring once. Cover with lid. Reduce heat to simmer and cook 45-50 minutes.
- Remove from heat, let stand in covered pot for 10 minutes.
- Fluff with fork, and salt to taste.
- To make Brazilian:.
- In a separate bowl, mix together oil, chili powder, garlic powder, honey, salt and orange rind. Pour this mixture into the hot rice and mix lightly. Fold in olives and nuts.
- Serve and enjoy!
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5 stars