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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (143g) Recipe makes 4 servings |
||
| Calories 329 | ||
| Calories from Fat 148 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 144mg | 48% | |
| Sodium 328mg | 13% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 36.9g | 12% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 9.7g | ||
| Protein 8.5g | 17% | |
| Vitamin A 560mcg | 11% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 263mg | 26% | |
| Iron 1mg | 6% | |
45 min | 15 min prep
SERVES 4 -6
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