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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 1 servings |
||
| Calories 89 | ||
| Calories from Fat 67 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 0.4g | ||
| Protein 4.2g | 8% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 27mg | 2% | |
| Iron 3mg | 16% | |
16 min | 1 min prep
SERVES 1
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