Crab Triangles Recipe #20678
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.
by Leilani
20 min | 10 min prep
SERVES 12 -18 , 48 -72 triangles, depending on how cut
- 1 (12 ounce) package thomas' English muffins
- 1/2 cup butter or margarine
- 1 (5 ounce) jar Kraft Old English cheese spread
- 1 garlic clove, crushed
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon dill weed
- 1 tablespoon mayonnaise
- 1 (7 ounce) can drained crabmeat (or a little less than 1/2 lb imitation crabmeat)
- Soften butter and cheese.
- Mix with other ingredients.
- Spread on muffin halves.
- Place on plate and freeze.
- When frozen transfer to zip-lock type bag, and keep in freezer.
- When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
- Bake at 350 degrees until lightly brown, about 10 minutes.
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5 stars