Marie's Blarney Stones Recipe #206689
This recipe comes from my friend Marie. Everyone that tries these love them!
by Alskann
2¼ hours | 15 min prep
SERVES 8 -12 , 2 dozen approximately
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 (3 1/2 ounce) package pistachio pudding mix
- 2 eggs
- 6 drops green food coloring
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 2 cups butterscotch chips
- 1 cup pecans, finely chopped
- Cream butter, sugars, vanilla and pudding mix.
- Add eggs and food coloring.
- Mix in flour and baking soda.
- Add butterscotch chips and chopped pecans.
- Chill for several hours.
- Roll into walnut-sized balls and place 2" apart on ungreased cookie sheet.
- Bake for 8 minutes at 350 degrees.
- (cooking time includes chill time).
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5 stars