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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 6 servings |
||
| Calories 211 | ||
| Calories from Fat 83 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 169mg | 7% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 24.0g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 6.1g | ||
| Protein 8.4g | 16% | |
| Vitamin A 337mcg | 6% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 0% | |
| Calcium 297mg | 29% | |
| Iron 0mg | 2% | |
12 min | 2 min prep
SERVES 6
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