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Nutrition Facts

Serving Size 1 (262g)

Recipe makes 6 servings

Calories 211
Calories from Fat 83 (39%)
Amount Per Serving %DV
Total Fat 9.2g 14%
Saturated Fat 5.7g 28%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 169mg 7%
Potassium 398mg 11%
Total Carbohydrate 24.0g 8%
Dietary Fiber 0.6g 2%
Sugars 6.1g
Protein 8.4g 16%
Vitamin A 337mcg 6%
Vitamin B6 0.1mg 5%
Vitamin B12 0.9mcg 14%
Vitamin C 3mg 6%
Vitamin E 0mcg 0%
Calcium 297mg 29%
Iron 0mg 2%

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1-2-3 Hot Chocolate Recipe #206648

I got this from a Kraft magazine.
by JLBurnell

12 min | 2 min prep

SERVES 6

  1. Pour milk into a medium saucepan. Add dry pudding mix.
  2. Beat with wire whisk for 1 minute.
  3. Bring to a simmer on medium heat, stirring frequently with wire whisk.
  4. Pour evenly into 6 mugs, top with whipped topping.

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