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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 10 servings |
||
| Calories 474 | ||
| Calories from Fat 216 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 63mg | 21% | |
| Sodium 429mg | 17% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 62.0g | 20% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 40.7g | ||
| Protein 5.4g | 10% | |
| Vitamin A 122mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 4mcg | 16% | |
| Calcium 54mg | 5% | |
| Iron 2mg | 11% | |
50 min | 10 min prep
SERVES 10 -12
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