Pierogi Pasta Shells Recipe #206425
If you like pierogies, you'll like this version.
by Lainey6605
45 min | 15 min prep
SERVES 8 -9
- 25 uncooked jumbo pasta shells
- 1 (32 ounce) package refrigerated mashed potatoes
- 1 tablespoon dried onion flakes
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 cups shredded cheddar cheese, divided
- 1/4 cup green onion, chopped
- Cook pasta shells according to package directions.
- Drain and rinse in cold water.
- Place mashed potatoes in a large microwave-safe bowl.
- Cover and microwave on high for 2-4 minutes, stirring once.
- Add the minced onion, onion powder and garlic powder.
- Stir in 1 cup of the cheese until blended.
- Stuff into shells.
- Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
- Sprinkle with green onions and remaining cheese.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover; bake 10 minutes longer or until heated through.
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5 stars