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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 2 servings |
||
| Calories 583 | ||
| Calories from Fat 416 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.3g | 71% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 13.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 245mg | 10% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 0.4g | ||
| Protein 7.1g | 14% | |
| Vitamin A 872mcg | 17% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 72mg | 7% | |
| Iron 1mg | 8% | |
3 min | 1 min prep
SERVES 2 -4
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