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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 6 servings The following items or measurements low-fat ricotta cheese |
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| Calories 447 | ||
| Calories from Fat 182 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 110mg | 36% | |
| Sodium 816mg | 34% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.4g | ||
| Protein 41.9g | 83% | |
| Vitamin A 557mcg | 11% | |
| Vitamin B6 0.9mg | 42% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 2% | |
| Calcium 208mg | 20% | |
| Iron 2mg | 15% | |
1½ hours | 20 min prep
SERVES 6
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