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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 2 servings |
||
| Calories 227 | ||
| Calories from Fat 16 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 75mg | 3% | |
| Potassium 746mg | 21% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 17.9g | ||
| Protein 9.3g | 18% | |
| Vitamin A 535mcg | 10% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 68mg | 114% | |
| Vitamin E 0mcg | 0% | |
| Calcium 202mg | 20% | |
| Iron 1mg | 6% | |
4 min | 2 min prep
SERVES 2
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