Cranberry Barbecue Chicken - Crock Pot Recipe #20600
This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!
by Tish
6¼ hours | 5 min prep
SERVES 6 -8
- 3-4 lbs chicken pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1 (16 ounce) can whole berry cranberry sauce
- 1 cup barbecue sauce
- Combine all ingredients in a slow cooker.
- Cover and bake on high for 4 hours or on low for 6-8 hours.
- Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).
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5 stars