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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (273g) Recipe makes 1 servings The following items or measurements 5 tablespoons non-fat vanilla yogurt |
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| Calories 211 | ||
| Calories from Fat 19 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 553mg | 15% | |
| Total Carbohydrate 44.4g | 14% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 18.0g | ||
| Protein 5.8g | 11% | |
| Vitamin A 285mcg | 5% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 67mg | 111% | |
| Vitamin E 0mcg | 0% | |
| Calcium 30mg | 3% | |
| Iron 1mg | 8% | |
3 min | 3 min prep
SERVES 1
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