Crock Pot Chicken Italiano Recipe #20592
I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together
by Tish
4¼ hours | 10 min prep
SERVES 4
- 4 boneless skinless chicken breast halves
- 1 (5/8 ounce) envelope dried Italian salad dressing mix
- 1/4 cup white wine or water
- 1 (8 ounce) package cream cheese, softened
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 cup sliced mushrooms
- noodles or rice, cooked
- Place the chicken in the bottom of the crock pot.
- Combine the salad dressing and wine (or water) and pour over the chicken.
- Cover and cook on low for 3 hours.
- Combine cheese and soup and blend.
- Stir in mushrooms.
- Pour over the chicken.
- Cover and cook on low 1-2 hours until chicken juices run clear.
- Serve over noodles or rice.
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5 stars