Pancakes (Aunt Jemima Style) Recipe #20589
This is the best pancake recipe I've ever used. The cakes have a slightly sourdough taste to them.
10 min | 5 min prep
SERVES 10
- 3 cups white flour
- 3 tablespoons raw sugar
- 1 1/2 tablespoons baking powder
- 1/2 tablespoon baking soda
- 1 1/2 teaspoons salt
- 3/4 cup water
- 3 tablespoons vegetable oil
- 2 1/2 cups soymilk
- Whisk until the mixture is smooth.
- Carefully pour it onto a preheated pan.
- Cook each side until it is golden brown.
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5 stars