E-Z Manicotti Recipe #205881
This is my family's favorite
by SuperChef #1
55 min | 30 min prep
SERVES 4
- 8 ounces manicotti, uncooked
- 1 1/2 cups marinara sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- 15 ounces ricotta cheese
- 1 egg, slightly beaten
- 1/4 cup parmesan cheese
- 1 teaspoon nutmeg
- Cook pasta according to package directions; drain.
- Rinse in cool water.
- Take Sauce and HALF of the basil and oregano.
- Cook 3 minutes.
- Spread 1/2 cup of sauce mixture into 13x9 baking dish.
- In bowl, stir together 1 CUP of the mozzarella, ricotta, egg, Parmesan, nutmeg and remaining basil and oregano.
- Fill pasta tubes with ricotta mixture; place in dish.
- Pour remaining sauce over pasta.
- Sprinkle with remaining mozzarella cheese.
- Bake at 350º for 25-30 minutes.
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5 stars