Linguine with Vodka Cream Sauce Recipe #20577
A delightful, quick and easy to prepare recipe. Many have thoroughly enjoyed this recipe as a side dish with chicken.
30 min | 10 min prep
SERVES 4 -6
- 16 ounces linguine, dry or fresh
- 4 tablespoons extra virgin olive oil
- 3 cloves garlic, finely chopped
- 1/2 teaspoon crushed hot red pepper flakes
- 1/2 cup vodka
- 19 fluid ounces plum tomatoes, drained,crush tomatoes
- 1/4 cup grated parmesan cheese
- 1/4 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cook dry linguine in a large cooking pot according to package instructions.
- If using fresh linguine, bring water to a rolling boil, add linguine and boil for about 6 to 8 minutes or until el'dente.
- In a large frying pan, heat olive oil over medium-high heat.
- Add garlic and hot red pepper flakes and saute' for 1 minute.
- Add Vodka and cook until mixture is reduced 25%.
- Add crushed tomatoes and bring to boil.
- Reduce heat and simmer for 15 minutes.
- Add parmesan cheese, heavy cream, salt and pepper, stir to mix well and cook for 1 minute.
- Drain cooked linguine and add to a large mixing bowl.
- Pour sauce over, toss to coat well.
- Serve immediately.
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5 stars