Baked Acorn Squash With Spicy Maple Syrup Recipe #2056
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by Candie Yoder
50 min | 5 min prep
SERVES 6
- 2 acorn squash, cut into thirds
- 2 tablespoons unsalted butter
- 6 tablespoons pure maple syrup
- 1 pinch cinnamon
- 1 pinch nutmeg, freshly grated
- Heat oven to 350 degrees.
- Split the squash into thirds and remove the seeds.
- Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.
- In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the heated oven until fork tender, about 45 minutes.
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5 stars