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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 20 servings |
||
| Calories 281 | ||
| Calories from Fat 123 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 194mg | 8% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 21.6g | ||
| Protein 3.4g | 6% | |
| Vitamin A 44mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 2mcg | 8% | |
| Calcium 17mg | 1% | |
| Iron 1mg | 6% | |
1¾ hours | 35 min prep
SERVES 20 , 2 loafs
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