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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 5 servings |
||
| Calories 755 | ||
| Calories from Fat 330 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.8g | 56% | |
| Saturated Fat 17.2g | 85% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 603mg | 25% | |
| Potassium 452mg | 12% | |
| Total Carbohydrate 107.2g | 35% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 55.9g | ||
| Protein 13.3g | 26% | |
| Vitamin A 1953mcg | 39% | |
| Vitamin B6 2.0mg | 99% | |
| Vitamin B12 3.9mcg | 65% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 3mcg | 10% | |
| Calcium 47mg | 4% | |
| Iron 22mg | 127% | |
20 min | 10 min prep
SERVES 5 -8
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