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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 4 servings |
||
| Calories 223 | ||
| Calories from Fat 123 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 385mg | 16% | |
| Potassium 56mg | 1% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 20.0g | ||
| Protein 1.0g | 2% | |
| Vitamin A 93mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 1mcg | 5% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
SERVES 4
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