Tomato Salad With Fresh Basil Dressing Recipe #205416
This simple, yet terrific salad is served at Kariwak Village Hotel in Tobago. The recipe was featured in "Island Life" magazine. Delicious.
10 min | 10 min prep
SERVES 6
- 6 ripe tomatoes, sliced
Dressing
- 5 garlic cloves
- 1/2 cup chopped basil
- 3 tablespoons red wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon balsamic vinegar
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Dijon mustard
- 1/2 cup light vegetable oil
- salt (to taste)
- black pepper (to taste)
- pepper sauce (to taste) (optional)
- Whisk all dressing ingredients together except oil and basil.
- Drizzle in oil, whisking constantly.
- Add salt and black pepper to taste.
- Stir in basil.
- Arrange tomato slices on a salad plate and spoon dressing over slices.
- Cover and chill.
- Garnish with fresh basil leaves.
- If you desire serve over fresh bed of lettuce.
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5 stars