Slow Cooker Corned Beef and Cabbage Recipe #205367
Easy and delicious recipe for your slow cooker!
by *Parsley*
7¼ hours | 10 min prep
SERVES 5
- 3-4 lbs corned beef brisket
- 1 onion, coarsely chopped
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
- 1-2 tablespoon Dijon mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cloves
- 1 medium head of cabbage, cut into wedges
- 1 apple, sliced
- 1/4-1/2 teaspoon caraway seed (optional)
- 12 ounces dark beer
- Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
- Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
- Add the cabbage wedges and apple slices and caraway seeds if using them.
- Pour beer over top.
- Cover and cook on low for about 7 hours or high for about 4-5 hours.
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5 stars