Horseradish Mashed Potatoes Recipe #20523
by Dancer^
30 min | 10 min prep
SERVES 4
- 2 lbs potatoes
- 4 tablespoons prepared horseradish (or to taste)
- 4 tablespoons cream
- 7 tablespoons butter
- salt and pepper
- Peel and roughly chop the potatoes.
- Rinse the horseradish to remove the vinegar taste.
- Boil in lightly salted water until tender.
- Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 20523 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars