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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 6 servings |
||
| Calories 344 | ||
| Calories from Fat 214 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 54mg | 2% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 23.4g | ||
| Protein 4.1g | 8% | |
| Vitamin A 810mcg | 16% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 19mg | 33% | |
| Vitamin E 0mcg | 2% | |
| Calcium 122mg | 12% | |
| Iron 0mg | 4% | |
½ day | 5 min prep
SERVES 6 -8
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