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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 12 servings

Calories 298
Calories from Fat 125 (42%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 4.3g 21%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 4.9g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 311mg 12%
Potassium 75mg 2%
Total Carbohydrate 39.7g 13%
Dietary Fiber 0.6g 2%
Sugars 22.4g
Protein 3.9g 7%
Vitamin A 35mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 119mg 11%
Iron 1mg 6%

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A Quick And Easy White Cake Recipe #20519

by MizzNezz

50 min | 15 min prep

SERVES 12

  1. Heat oven to 350F degrees.
  2. Grease and flour 9x13 pan.
  3. Combine dry ingredients in mixing bowl.
  4. Beat in shortening.
  5. Add milk and vanilla.
  6. Beat for 2 minutes.
  7. Beat in egg whites, beat until very smooth.
  8. Bake for 35 minutes, or until done.

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