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Nutrition Facts
Serving Size 1 (343g) Recipe makes 8 servings
Calories 475
Calories from Fat 292		(61%)
Amount Per Serving		%DV
	Total Fat 32.5g	49%
	Saturated Fat 19.7g	98%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 128mg		42%
Sodium 1556mg		64%
Potassium 750mg		21%
Total Carbohydrate 26.2g		8%
	Dietary Fiber 1.7g	6%
	Sugars 1.6g
Protein 20.4g		40%
Vitamin A 1355mcg		27%
Vitamin B6 0.3mg		13%
Vitamin B12 55.9mcg		931%
Vitamin C 24mg		41%
Vitamin E 1mcg		5%
Calcium 201mg		20%
Iron 16mg		93%
detailed view... how is this calculated?

Brattons Clam Chowder Recipe #205163

What can I say but an old family favorite and the best we have ever tasted.

by Janae'

30 min | 30 min prep

SERVES 8

1 cup onion
1 cup celery
2 cups potatoes
2 (16 ounce) cans clams
3/4 cup butter
3/4 cup flour
1 quart half-and-half cream
1 1/2 tablespoons salt
1 teaspoon pepper
2 tablespoons vinegar

Drain juice from Clams over veggies in small pan.
Add enough water to cover and simmer until tender.
Meantime, melt butter, add flour & blend, cook stirring constantly.
Add cream slowly & stir with wire whisk until smooth and thick.
Add undrained veggies, clams & vinegar & heat through.
Season with salt and pepper to taste.

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Brattons Clam Chowder Recipe #205163

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star