Cinnamon Curry Rice Recipe #205
by kai
15 min | 15 min prep
1 batch
- 250 g lean pork, cut into bite-size pieces (8 oz)
- 2 onions, sliced into crescents
- 2 potatoes, cubed small
- 1 carrot, cubed small
- 1 large apple, minced
- 2 tablespoons curry powder
- 2 tablespoons flour
- 3 cloves garlic, minced
- 4 cups stock or water (1 litre)
- 4 tablespoons butter
- 2 tablespoons frying oil
- salt and pepper
- 310 g rice
- 15 g cinnamon
- Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth.
- Cook enough rice for 5 persons.
- Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat.
- In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic.
- Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 205 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars