Maple-Glazed Carrots Recipe #20499
by Dancer^
22 min | 15 min prep
SERVES 4
- 1 lb carrot
- 3 tablespoons vermont grade b dark maple syrup
- 1 tablespoon butter
- 1-2 teaspoon lemon juice, to taste
- salt and pepper
- Boil lightly salted water.
- Peel and slice the carrots into 1-inch pieces then blanch for 3 minutes.
- If not using immediately, put into ice water to stop cooking.
- When ready to use, drain well and add to a sauté pan into which all other ingredients have been added.
- Cook until heated through and the syrup has formed a glaze.
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5 stars