Chicken Chorizo (Pollo con Chorizo) Recipe #20482
The star ingredient here is chorizo, a sausage I encountered in Spain and which gives this dish a wonderful flavour. It's not spicy as such, but full of flavour. Try for a unique experience
1½ hours | 20 min prep
SERVES 3 -5
- 150 g chorizo sausage
- 4 pieces chicken, breast
- paprika (to season)
- 2 onions
- 6 cloves garlic
- 400 g tinned tomatoes, passata (or equivalent)
- 1 fresh laurel leaf or dried laurel leaf (, or similar herb)
- sherry wine or brandy (to flavour)
- salt and pepper (to flavour)
- olive oil (for cooking)
- boiled potato (, to accompany)
- Season the chicken liberally with paprika.
- Brown the chicken in a pan using the olive oil.
- Remove the chicken and fry the onions.
- Meanwhile chop the chorizo into pieces and add to the pan.
- The juices from the chorizo will blend with the onion.
- Add the garlic and continue to cook lightly for a few minutes.
- Add the tomatoes, laurel, sherry, brandy and everything else.
- Cook on the hob or in the oven for another hour, stirring if appropriate.
- Serve with boiled potatoes.
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5 stars