Lobster Nachos Recipe #204729
From Chef Leo of Curly's Pub (Lambeau Field, Green Bay WI)
by Vino Girl
25 min | 10 min prep
SERVES 2
- 6 ounces flour tortilla chips
- 3 ounces lobster tail meat
- 2 ounces sweet corn, roasted
- 1 ounce diced tomato
- 1 ounce fresh sliced avocado
- 3 ounces cheddar cheese, and or monterey jack cheese
- toppings like salsa
- sour cream, etc
- Preheat oven to 400°F
- Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
- Bake in oven until cheese is melted through.
- Add favorite guacamole, sour cream, and salsa.
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5 stars