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Nutrition Facts
Serving Size 1 mini loaves 144g Recipe makes 12 mini loaves) The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 249
Calories from Fat 132		(53%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.5g
Cholesterol 57mg		19%
Sodium 634mg		26%
Potassium 317mg		9%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 0.9g	3%
	Sugars 2.9g
Protein 16.6g		33%
Vitamin A 396mcg		7%
Vitamin B6 0.3mg		16%
Vitamin B12 1.5mcg		25%
Vitamin C 4mg		7%
Vitamin E 0mcg		1%
Calcium 154mg		15%
Iron 2mg		11%
how is this calculated?

Marvellous Mini Meatloaves (With Options!) OAMC Recipe #204682

A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.

by * Pamela *

55 min | 20 min prep

12 mini loaves

Base Recipe

1 1/2 lbs ground beef
1 (120 g) package Stove Top stuffing mix or dry bread cubes, if you prefer
1 cup water

For the Italian version

1 teaspoon italian seasoning
1/2 cup pasta sauce
1/2 cup mozzarella cheese, shredded

For the Fiesta version

2 teaspoons chili powder
1/2 cup salsa
1/2 cup monterey jack cheese, shredded

For the Mediterranean version

1 teaspoon dried oregano
1/2 cup roasted red pepper
1/2 cup feta cheese, crumbled

For the BBQ version

1 teaspoon garlic powder
1/2 cup barbecue sauce
1/2 cup cheddar cheese

Preheat oven to 375 degrees.
Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
Press evenly into 12 greased muffin tins.
Make a small indentation in the middle of each with the back of a spoon.
Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
Let stand 10 minutes before removing from baking pan.
For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.