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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 10 servings |
||
| Calories 146 | ||
| Calories from Fat 124 | (85%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 99mg | 4% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.7g | ||
| Protein 0.4g | 0% | |
| Vitamin A 667mcg | 13% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 10 , 10 2 oz servings
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