Simple Simon Chicken Recipe #204401
A nice crispy chicken thats baked in the oven. Hope you enjoy this. Can easily be doubled.
by Baby Kato
1¼ hours | 10 min prep
SERVES 4 , 8 peices
- 1 cup cracker crumb, your preference
- 1/4 cup parmesan cheese, finely grated
- 1/2 teaspoon dry mustard
- 2 garlic cloves, finely chopped
- 1 shallot, finely chopped
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon sweet paprika
- 1/4-1/2 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1 whole roasting chicken, cut up into 8 pieces
- Preheat oven to 375°F.
- Combine all ingredients for coating chicken in bowl; mix well.
- Brush the chicken lightly with oil and roll in the coating mix.
- Place on cookie sheet, covered with tin foil and bake for 1 hour.
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5 stars