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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 1 servings |
||
| Calories 119 | ||
| Calories from Fat 43 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 29mg | 1% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.2g | ||
| Protein 0.9g | 1% | |
| Vitamin A 192mcg | 3% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 4mg | 0% | |
| Iron 0mg | 0% | |
10 min | 10 min prep
SERVES 1
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