Grilled Spicy New Potatoes Recipe #204218
I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times.
by Karen67
25 min | 10 min prep
SERVES 6
- 2 1/2 lbs small potatoes, washed & cut into bite size pieces (red skinned white potatoes)
- 2 tablespoons olive oil
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground fennel
- 1/2 teaspoon ground ginger
- In a medium bowl, combine potatoes and 1/2 tablespoon oil.
- In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.
- Add spice mix to potatoes and toss well to coat.
- Transfer potatoes to aluminum foil and seal packet.
- Grill potatoes in foil for 15-20 minutes or until just tender.
- Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.
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5 stars