Sarah's Lemon Cake Recipe #20419
A quick food processor cake that's great for dessert.
by JustJanS
1¾ hours | 10 min prep
SERVES 6 -8
- 1 lemon
- 200 g caster sugar
- 250 g self raising flour
- 1 pinch salt
- 1 teaspoon baking powder
- 250 g softened unsalted butter
- 4 large eggs
SYRUP
- 150 g caster sugar
- 1 lemon, juice of
- Preheat your oven to 160c.
- Line an 18cm round cake tin with baking paper.
- Zest and juice the first lemon.
- pulverise zest with sugar in a food processor.
- Sift flour with salt and baking powder and add with butter and eggs to food processor.
- Process'til smooth.
- Pour mixture into prepared tin, then smooth top and bake for 1 1/2 hours.
- To make the syrup, mix the sugar and lemon juice.
- Turn the hot cake out onto a serving dish and spoon the syrup over.
- Leave to cool and serve with thick cream.
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5 stars