Baked Corn Recipe #20400
This is one of my husband's favorite side dishes. Very tasty with the sour cream and bacon.
by Caryn
45 min | 15 min prep
SERVES 6
- 2 tablespoons onions, chopped
- 2 tablespoons butter, melted
- 2 tablespoons flour
- 1 (8 ounce) carton sour cream
- 2 (12 ounce) cans shoe peg corn, drained
- 1/4 teaspoon salt
- 6 slices bacon, cooked and crumbled,divided
- In a large skillet, saute' onion in butter until tender.
- Stir in flour and cook for 1 minute over low heat; stirring constantly.
- Gradually stir in sour cream, corn, and salt; cook over medium-low heat until thoroughly heated (Do Not Boil); stirring constantly.
- Stir in 1/2 chopped bacon.
- Pour mixture into a greased, shallow 2-quart casserole dish.
- Sprinkle with remaining bacon.
- Bake at 350 degrees F for 25 to 30 minutes
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 20400 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars