Curried Creamed Cabbage Recipe #203966
Different way to have cabbage, with an Indian flair.
15 min | 3 min prep
SERVES 2
- 1/2 head finely sliced cabbage
- 1 tablespoon unsalted butter
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 tablespoon flour
- 1/8 teaspoon black pepper
- 1/2 cup milk
- Place cabbage in saucepan and cover with at least 1" water.
- Bring to a boil and simmer 5 minutes. Drain cabbage.
- In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper.
- Cook, stirring, for 2 minutes; remove from heat.
- Add milk slowly, while stirring to avoid lumping, and return to heat.
- Bring to a boil, stirring constantly.
- When thickened, stir cabbage into sauce and serve hot.
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5 stars