Maple Beef Teriyaki Recipe #203942
I think this was either from a magazine or the paper :). Prep time includes marinating overnight. You could marinate for 8 hours during the day.
16 min | 10 min prep
SERVES 6
- 1/4 cup pure maple syrup
- 1/4 cup tamari or soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 tablespoon Chinese five spice powder
- 2 lbs beef sirloin steaks, sliced across the grain into 1/4-in strips
- 1-2 sweet onions, cut into six sections
- 2 red bell peppers, cut into chunks
- Mix maple, tamari, veg and sesame oils, and five-spice in large non-reactive bowl.
- Add beef and toss well to coat meat.
- Cover and refrigerate over night; stir occasionally.
- Prepare grill or broiler to med-high heat.
- Drain beef and pat dry w/paper towels.
- Thread meat onto skewers alternately with the onion and bell pepper.
- Grill or broil, turning occasionally, about 6 min for med-rare. Makes about 12 skewers.
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5 stars