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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 4 servings The following items or measurements 1 teaspoon lemon pepper |
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| Calories 961 | ||
| Calories from Fat 761 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 84.7g | 130% | |
| Saturated Fat 31.9g | 159% | |
| Monounsaturated Fat 40.5g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 185mg | 61% | |
| Sodium 308mg | 12% | |
| Potassium 641mg | 18% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.5g | ||
| Protein 41.3g | 82% | |
| Vitamin A 147mcg | 2% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 5.1mcg | 85% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 2mcg | 9% | |
| Calcium 48mg | 4% | |
| Iron 4mg | 23% | |
20 min | 10 min prep
SERVES 4
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