Gingerbread Coffee (Press Pot) Recipe #203888
I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee.
by mikekey
8 min | 4 min prep
SERVES 1 , 1 large cup (12 oz)
- 3 tablespoons coffee beans, coarse ground
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1 tablespoon molasses
- boiling water
- milk, hot
- Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
- Put lid on pot and brew 4 minutes.
- Press plunger and pour coffee into large cup.
- Add hot milk to taste.
- To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.
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5 stars