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Nutrition Facts

Serving Size 1 (535g)

Recipe makes 4 servings

The following items or measurements
are not included below:

4 teaspoons seasoning salt

Calories 1384
Calories from Fat 992 (71%)
Amount Per Serving %DV
Total Fat 110.3g 169%
Saturated Fat 40.1g 200%
Monounsaturated Fat 49.3g
Polyunsaturated Fat 10.4g
Trans Fat 0.0g
Cholesterol 367mg 122%
Sodium 858mg 35%
Potassium 1516mg 43%
Total Carbohydrate 19.0g 6%
Dietary Fiber 6.4g 25%
Sugars 4.5g
Protein 77.1g 154%
Vitamin A 6056mcg 121%
Vitamin B6 2.4mg 120%
Vitamin B12 3.7mcg 62%
Vitamin C 14mg 24%
Vitamin E 0mcg 2%
Calcium 211mg 21%
Iron 8mg 47%

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how is this calculated?

Greatest Ribs Rub Recipe #203853

Ribs are a favorite with all of my family. These ribs are very tender and tasty. Store the extra rub in an airtight container so it will be ready the next time you want ribs.
by Chef likestocook

2½ hours | 20 min prep

SERVES 4 -6

  1. Preheat the oven to 300°F.
  2. Combine all of the seasonings in a jar with a lid.
  3. Shake well to blend.
  4. Lay the ribs on a broiler pan covered with foil.
  5. Sprinkle generously with the seasonings.
  6. Bake covered with foil for 2 hours.
  7. Preheat the grill.
  8. Grill the ribs for 15 to 20 minutes basting with barbecue sauce.

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