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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (535g) Recipe makes 4 servings The following items or measurements 4 teaspoons seasoning salt |
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| Calories 1384 | ||
| Calories from Fat 992 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 110.3g | 169% | |
| Saturated Fat 40.1g | 200% | |
| Monounsaturated Fat 49.3g | ||
| Polyunsaturated Fat 10.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 367mg | 122% | |
| Sodium 858mg | 35% | |
| Potassium 1516mg | 43% | |
| Total Carbohydrate 19.0g | 6% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 4.5g | ||
| Protein 77.1g | 154% | |
| Vitamin A 6056mcg | 121% | |
| Vitamin B6 2.4mg | 120% | |
| Vitamin B12 3.7mcg | 62% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 0mcg | 2% | |
| Calcium 211mg | 21% | |
| Iron 8mg | 47% | |
2½ hours | 20 min prep
SERVES 4 -6
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