Caraway Noodles Recipe #203838
A simple side dish that is great with German food. From Bon Appetit, February 1995.
by lazyme
20 min | 10 min prep
SERVES 8
- 1 lb egg noodles, 1/2-inch wide
- 2 tablespoons butter
- 1 tablespoon caraway seed
- 2 tablespoons parsley, chopped
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.
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5 stars