Sage and Parmesan Rice Recipe #203770
A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!
by mikekey
25 min | 10 min prep
SERVES 4
- 3 tablespoons butter
- 1 teaspoon ground sage
- 2 cups chicken broth
- 1 cup long grain rice
- 1/4 cup parmesan cheese, grated
- Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
- In another sauce pan heat broth to boiling; add rice and lower heat.
- Simmer, covered until rice is tender, 15 to 20 minutes.
- Put rice into serving dish and toss with sage butter and Parmesan.
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5 stars